Cooked normally and then reheated in the morning with milk. So sort of like chewier Rice Crispies. :D
Oh, I made stuffed peppers with a lot of rice tonight. Basically, cut off the top inch or so of four bell peppers (I like the reds and yellows best) then chop up the tops. Saute the chopped bits with an onion, then add at least a cup of uncooked rice, a can of the beans of your choice, some hot peppers, and enough water to cover. Simmer until the rice is done, add some shredded cheese and mix well. Spoon filling into your bell pepper bottoms and throw in a 350° oven for 15 minutes or so. You'll probably have filling left over, but I like to eat it by itself too.
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Oh, I made stuffed peppers with a lot of rice tonight. Basically, cut off the top inch or so of four bell peppers (I like the reds and yellows best) then chop up the tops. Saute the chopped bits with an onion, then add at least a cup of uncooked rice, a can of the beans of your choice, some hot peppers, and enough water to cover. Simmer until the rice is done, add some shredded cheese and mix well. Spoon filling into your bell pepper bottoms and throw in a 350° oven for 15 minutes or so. You'll probably have filling left over, but I like to eat it by itself too.