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Posted so I don't lose the link: http://www.nytimes.com/2012/04/08/magazine/spinach-is-a-dish-best-served-cooked.html?_r=2
Lots of spinach recipies. Although if I have the energy to cook on Easter, it's going to be pan-fried lamb chop over spinach sauteed in this sauce: 2/3 cup white wine, 1 tablespoon butter, juice of one lemon. Simmer until alcohol is gone & butter melted, add spinach. Takes about the same time as frying a lamb chop; top all with crumbled feta.
Lots of spinach recipies. Although if I have the energy to cook on Easter, it's going to be pan-fried lamb chop over spinach sauteed in this sauce: 2/3 cup white wine, 1 tablespoon butter, juice of one lemon. Simmer until alcohol is gone & butter melted, add spinach. Takes about the same time as frying a lamb chop; top all with crumbled feta.