ext_18944 ([identity profile] suze2000.livejournal.com) wrote in [personal profile] neadods 2012-08-13 12:14 am (UTC)

Re: Chestnut and Parsnip Stuffing

I'm avidly reading along with all these recipes, and I'd like to know: What's a ready-to-eat apricot? Canned, in juice? Fresh and ripe? Or dried? I'm leaning towards canned?
(22 comments)

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