Entry tags:
The LJ Virtual Cookie Swap
1) Swipe this entry for your LJ.
2) Enter your favorite cookie recipe under a cut.
3) Either keep the previous recipes in the swap *or* link back to where you found this.
7-Layer Cookies
Melt 1 stick of butter in a 9 x 11-inch pan
Add to the pan, in order:
1 cup crushed graham crackers
6 oz chocolate chips
6 oz butterscotch chips
1 c shredded coconut
1 can sweetened condensed milk
1 cup chopped pecans.
Bake at 350 for 30 minutes
Almond Joy Tarts
Mix thoroughly:
2 c coconut milk
4 eggs
2 teaspoons almond extract
5 tablespoons sugar
Pour into chocolate crumb crust tart shells (1 package)
Bake 30-45 minutes at 375, until toothpick comes out clean
Optional: garnish before baking with grated coconut, grated chocolate, and/or sliced almonds
2) Enter your favorite cookie recipe under a cut.
3) Either keep the previous recipes in the swap *or* link back to where you found this.
7-Layer Cookies
Melt 1 stick of butter in a 9 x 11-inch pan
Add to the pan, in order:
1 cup crushed graham crackers
6 oz chocolate chips
6 oz butterscotch chips
1 c shredded coconut
1 can sweetened condensed milk
1 cup chopped pecans.
Bake at 350 for 30 minutes
Almond Joy Tarts
Mix thoroughly:
2 c coconut milk
4 eggs
2 teaspoons almond extract
5 tablespoons sugar
Pour into chocolate crumb crust tart shells (1 package)
Bake 30-45 minutes at 375, until toothpick comes out clean
Optional: garnish before baking with grated coconut, grated chocolate, and/or sliced almonds
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As I no longer have cause to make them, will perhaps share the Gingerbread Cookie recipe....
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Linking to you.