I will have to try that. I don't normally cook meat with mustard. In fact, I've never but I'll have to try. That sounds delicious. Um. I have a steamed chicken suggestion for the corn sautee: mash green onion (scallion) with fresh ginger. Add rice wine, sesame oil, and sea salt. Rub it all over the bits and pieces, marinate, then toss in steamer. That's insanely good.
no subject
I will have to try that. I don't normally cook meat with mustard. In fact, I've never but I'll have to try. That sounds delicious. Um. I have a steamed chicken suggestion for the corn sautee: mash green onion (scallion) with fresh ginger. Add rice wine, sesame oil, and sea salt. Rub it all over the bits and pieces, marinate, then toss in steamer. That's insanely good.
(British Columbia, Canada) :)