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Question for non-Stateside readers
I'm looking for the name of that type of restaurant that serves fast, homestyle local food; it probably has a dish described or named "Mama's" or "Grandma's."
In America, it's the diner.
In Britain, the pub.
In France, the bistro.
In Italy, the trattoria.
What is it called in your neck of the world?
In America, it's the diner.
In Britain, the pub.
In France, the bistro.
In Italy, the trattoria.
What is it called in your neck of the world?
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When I lived in Adelaide, they called their milk bars delis, but basically they were somewhere between a milk bar and a fish and chip shop - sometimes they'd have pies and sausage rolls and sandwiches, sometimes fish and chips and burgers, sometimes just milk and icecreams and sweets and packets of chips. Nothing there that I'd expect to find at a deli in Melbourne, though.
But I've never lived anywhere rural, so that would be the difference.
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