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Question for non-Stateside readers
I'm looking for the name of that type of restaurant that serves fast, homestyle local food; it probably has a dish described or named "Mama's" or "Grandma's."
In America, it's the diner.
In Britain, the pub.
In France, the bistro.
In Italy, the trattoria.
What is it called in your neck of the world?
In America, it's the diner.
In Britain, the pub.
In France, the bistro.
In Italy, the trattoria.
What is it called in your neck of the world?
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No cream (vegan, in fact), and requires only about 15 minutes in the kitchen (though more time in the oven). It is a little on the oniony side, which I like, but if you aren't fond of roast onion flavour, you might remove some from the recipe.