That is a good point. I dunno... learn something I don't know I don't know? They do talk about discussing marketing it, but if I do a print version I'd probably do it for charity and if I do an ebook, that's a whole different thing. (Actually, the temptation to make an ebook cookbook out of modernized historical recipes is quite tempting.)
The classes listed above were still a little steep for me - I've got it down to the cookbook (which you've now got me reconsidering, because yeah, you're right and it's not a cheap class), micro-gardening (Oct 25) and truffles (December 9).
If I dump cookbook, the question will be whether I'll replace it with candymaking (tempting) or plumbing (something I figure I Ought To Know.)
Also? To figure out the schedule and the prices, I cut the little descriptions out of the book and played with them like cards. I was vastly amused that low-fat cooking was on the backside of truffle making.
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Date: 2011-07-14 05:06 pm (UTC)The classes listed above were still a little steep for me - I've got it down to the cookbook (which you've now got me reconsidering, because yeah, you're right and it's not a cheap class), micro-gardening (Oct 25) and truffles (December 9).
If I dump cookbook, the question will be whether I'll replace it with candymaking (tempting) or plumbing (something I figure I Ought To Know.)
Also? To figure out the schedule and the prices, I cut the little descriptions out of the book and played with them like cards. I was vastly amused that low-fat cooking was on the backside of truffle making.