Creature of Mad Enthusiasms

Sage and onion stuffing is the common one in the UK - this is my tastier varient: breadcrumbs (maybe 2 cups), one large onion chopped, butter/margarine to make a dough, large teaspoon of mixed herbs. Of course, British mixed herbs may not be what you get over there, but ours are largely oregano, so you could try that. I usually bake this in a dish rather than in the bird, since one of the people eating it is vegetarian so I can't cook it in the bird. Note, I don't really use recipes, just kind of make it up as I go along; this is based on a recipe of my mother's.