My partner notes that there's a legitimate reason for TSA to check wine bottles. It's apparently very easy to make a fluid-mixture bomb using the components of nitroglycerin inside thin plastic sacs, with an easily-hidden "stirrer" device to puncture the sacs at the desired time. And a wine-bottle-sized amount of nitroglycerin would be a pretty damn big bomb.
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Date: 2012-11-24 12:46 am (UTC)