1/2 lb pea beans 1/2 cup chopped onion 2 strips raw bacon, diced 1 tbsp sugar 1 1/2 tsp salt 1 1/2 tbsp dry mustard 1/8 tsp red pepper 1/3 cup molasses 1 tbsp cider vinegar 1/4 cup tomato juice 1 cup water
Soak the beans overnight. Using the same water, boil, reduce heat, and simmer until tender, about 30 minutes or longer.
Preheat the oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent drying. Serves 4.
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Date: 2013-01-22 01:05 am (UTC)1/2 lb pea beans
1/2 cup chopped onion
2 strips raw bacon, diced
1 tbsp sugar
1 1/2 tsp salt
1 1/2 tbsp dry mustard
1/8 tsp red pepper
1/3 cup molasses
1 tbsp cider vinegar
1/4 cup tomato juice
1 cup water
Soak the beans overnight. Using the same water, boil, reduce heat, and simmer until tender, about 30 minutes or longer.
Preheat the oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent drying. Serves 4.