I haven't used this recipe yet, but I've tried similar recipes from the PPK's cookbook Veganomicon and been pleased with the results. This porcini-crusted tofu recipe has also been on my list of things to try.
Do the whole package at once. Because if you only do half, the other half will go bad in the fridge long before you get around to cooking with it again.
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Date: 2013-06-26 12:16 am (UTC)(no subject)
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Date: 2013-06-26 12:37 am (UTC)no subject
Date: 2013-06-26 01:52 am (UTC)(no subject)
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