Mom Bailey's Pecan Cruch Cookie Recipe

Handed out at work after we all raved about these sugar bombs: repeated here so that I don't lose it.

1 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup crushed potato chips (crisps, y'all on the other side of the pond) (not too big of a chunk, but don't turn into powder either)
1/2 cup chopped pecans
2 cups sifted all-purpose flour

Cream butter, sugar, vanilla.
Add chips & pecans
Stir in flour

Form into 1-tablespoon balls.

Put on ungreased cookie sheet & flatten with water glass dipped in sugar

Top with sprinkles, pecans, and/or crushed dried cherries

Bake 250 for 16-18 minutes


Note from son-of-mom: Do not do more than a double batch at once or you'll blow out the moter on your mixer.



Note to self: add christmas prep and recipe tags