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Smoke Stock (a cooking post)
Nov. 15th, 2015 02:05 pmIt's been a while since I last updated here, and even longer since I did a Sunday 7. Let's just say that life has been... interesting times.
Anyway, a while back I made stock out of a smoked chicken carcass and some smoked pork neck bones, and dubbed it "smoke stock." No end game in mind; I just thought it might be a useful thing to have on hand.
Now, I'm thinking that smokey gravy might be an intriguing and delicious thing to have. (There's a place around here that does smoked turkey wings, so if what I've got works, in future there can be smoked turkey gravy specifically.)
Anyway, a while back I made stock out of a smoked chicken carcass and some smoked pork neck bones, and dubbed it "smoke stock." No end game in mind; I just thought it might be a useful thing to have on hand.
Now, I'm thinking that smokey gravy might be an intriguing and delicious thing to have. (There's a place around here that does smoked turkey wings, so if what I've got works, in future there can be smoked turkey gravy specifically.)
