My tastes are more like a three-year-old's - I like that! And that! And that, and that and that! I have a very ornate set of dishes inherited from my grandmother, a full service of the "amalfi" dishes by pfaltzgraf, some white ones with a green marbelized edge from a yard sale, and now these. Not counting the assorted bowls, which range from hand-thrown to oriental.
Been meaning to email you. That comm what wasn't open for forever has just opened back up, but they say outright that they won't link to journals that don't show a lot of posting/commenting activity. I'm thinking that now is the time to start a recipe of the week program or something.
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Date: 2007-06-23 06:48 pm (UTC)Been meaning to email you. That comm what wasn't open for forever has just opened back up, but they say outright that they won't link to journals that don't show a lot of posting/commenting activity. I'm thinking that now is the time to start a recipe of the week program or something.