Date: 2007-09-13 09:26 pm (UTC)
Good for you for preferring dark meat! Far more flavoursome!

They do have pre-roasted chickens in UK supermarkets, though I once bought a pre-roasted chicken breast and found it had an abcess. It may look like mayo, but...

Never bought one again since...

The corn saute also sounds lovely, though it would take a stronger person than I to snap an ear or corn in half. Sounds like it would also be great with a steak, a pork chop, just about anything that you can leave to grill or whatever and just turn once. How is it cold? Were there leftovers? Could it double as a corn salad?

Inquiring minds want to know...
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