It would take a stronger person than I to snap an ear or corn in half.
What? It's easy and I'm a wuss. If they're fresh, they should snap with about the same amount of force as a carrot. (Although I suppose you could use a cleaver for an even cut and that horror movie j'ne sais quoi.)
Wait, I *am* talking raw. I wouldn't want to try my strength against a cooked cob. You could practically build houses out of those.
There were no leftovers; I would assume it's just as good cold, although the ginger would start taking over if it sits too long. Yes, it should double as a corn salad... come to think of it, some pine nuts, torn greens and maybe a little meat (I wonder if salmon would work?) and you should have yourself a pretty nice all-in-one salad.
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Date: 2007-09-13 11:43 pm (UTC)AUGH! I don't blame you! *twitches*
It would take a stronger person than I to snap an ear or corn in half.
What? It's easy and I'm a wuss. If they're fresh, they should snap with about the same amount of force as a carrot. (Although I suppose you could use a cleaver for an even cut and that horror movie j'ne sais quoi.)
Wait, I *am* talking raw. I wouldn't want to try my strength against a cooked cob. You could practically build houses out of those.
There were no leftovers; I would assume it's just as good cold, although the ginger would start taking over if it sits too long. Yes, it should double as a corn salad... come to think of it, some pine nuts, torn greens and maybe a little meat (I wonder if salmon would work?) and you should have yourself a pretty nice all-in-one salad.