Apple Moyle, from "How To Cook Forsoothly" (Society of Creative Anachronisms)
Cook on medium heat for 45 minutes, stirring often: 1 cup rice 4 cups milk 1/2 cup honey 1/2 cup sugar 1 teaspoon almond extract 1 sm. package ground/slivered/chunked almonds (whatever you've got)
Add more milk if it starts to stick
When it's cooked, stir in:
6-8 chopped apples very liberal coatings of pumpkin pie spice (or a homemade blend of 1 part ginger, 1 part nutmeg, 2 parts cinnamon, 1 part cloves)
Good hot or cold.
It's not a proper pudding; it's very sweet rice. Good for breakfasts, come to think of it.
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Date: 2009-03-15 05:43 pm (UTC)Cook on medium heat for 45 minutes, stirring often:
1 cup rice
4 cups milk
1/2 cup honey
1/2 cup sugar
1 teaspoon almond extract
1 sm. package ground/slivered/chunked almonds (whatever you've got)
Add more milk if it starts to stick
When it's cooked, stir in:
6-8 chopped apples
very liberal coatings of pumpkin pie spice (or a homemade blend of 1 part ginger, 1 part nutmeg, 2 parts cinnamon, 1 part cloves)
Good hot or cold.
It's not a proper pudding; it's very sweet rice. Good for breakfasts, come to think of it.