*Not* for religious reasons! It's the discovery that the Greek Orthodox spend about half the year fasting - not in the "eat no food" sense, but in the sense of having no meat or dairy, and right now I'm very much in the market for time-tested recipes that avoid butter and animal products. If there are cultures out there who've been making tasty food like that for centuries, I have no problems coming from behind and gleaning the results.
I love fish poached in wine. Salmon, heavily covered in dill sprigs and poached in May wine? YUM!
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Re: Trampoline
Date: 2010-03-07 01:39 am (UTC)I love fish poached in wine. Salmon, heavily covered in dill sprigs and poached in May wine? YUM!