Well, frell

[neadods]

I am about to be forcibly broken of my diet-unfriendly addiction to Atlanta Bread Bakery chai for breakfast because although they haven't changed the formula of the powder used to make it, they have stopped making it latte-style.

If I wanted to drink chai tea, I'd've been doing it for two years. I want to drink a chai latte (and no, Starbucks is not the same at all. Starbucks uses too much clove.)

Good for the diet, especially as that takes away the impetus to follow the chai with a buttered sesame bagel. But a hell of a bummer for someone who now has to figure out how to make their own darned chai lattes!

Comments

[un-sedentary.livejournal.com]

I usually just make a chai tea with a little bit of milk... Have I horribly misunderstood the concept of a latte? XD (That sounds like something I'd do...)

[neadods.livejournal.com]

I always figured lattes were more tea-flavored milk than milky tea... but regardless of which of us is right about what a latte is supposed to be, in *this* case, it was straight up milk with flavorings in it - kind of a warm milkshake.

Only now, I still want my warm milkshake and they're making it with 2/3 water.