I'm working on an egg recipe that's somewhere between eggs florentine and eggs benedict. I haven't got it right yet, mostly because every time I try to bake an unbeaten egg, it gets tough as an old boot. I need to learn how to poach eggs, which I've never done. Suggestions?
The general concept, though, was tasty, and both healthy and easy enough for me to keep trying.
The bottom layer was a toasted slice of seedy bread from the Amish market (the benedictine part). That was topped with a bit of commercial creamed spinach (the florentine part). Egg goes on top of that, and a bit of cheese - I used a slice of goat cheese, and I'll be trying a quick-microwave goatcheese and milk sauce in future.
Speaking of speeding up cooking with commercial ingredients, Giant's "Simply Enjoy" brand now has this "mixed grilled vegetables" thing that I'm putting in everything. It's diced zucchini, eggplant, potatoes, and red & yellow pepper. It nukes up quickly for a reasonable starch/vegetable side dish, and it goes well in Corn Saute (just add corn, mushooms, ginger, garlic, and ham)* or as a vitamin/flavor enhancer for Darwin and Cheese.
*This now means that I can have everything I need for corn saute in either the freezer or cans, so I will always be able to whip some up.
The general concept, though, was tasty, and both healthy and easy enough for me to keep trying.
The bottom layer was a toasted slice of seedy bread from the Amish market (the benedictine part). That was topped with a bit of commercial creamed spinach (the florentine part). Egg goes on top of that, and a bit of cheese - I used a slice of goat cheese, and I'll be trying a quick-microwave goatcheese and milk sauce in future.
Speaking of speeding up cooking with commercial ingredients, Giant's "Simply Enjoy" brand now has this "mixed grilled vegetables" thing that I'm putting in everything. It's diced zucchini, eggplant, potatoes, and red & yellow pepper. It nukes up quickly for a reasonable starch/vegetable side dish, and it goes well in Corn Saute (just add corn, mushooms, ginger, garlic, and ham)* or as a vitamin/flavor enhancer for Darwin and Cheese.
*This now means that I can have everything I need for corn saute in either the freezer or cans, so I will always be able to whip some up.