Updated stuffing recipe

Posted before I forget it!

Large-diced bread will toast/dry beautifully in 90 minutes at 225F.


Stuffing
Fry:
- 1 lb Turkey sausage. Crumble & set aside.

Fry:
- 1 medium onion, chopped
- 2 sticks celery, chopped
(If using stuff you've fried before, 1.5 cup total, heavy on the celery.)


Mix with:
- 12 c bread cubes (1 loaf's worth)
- 1 T poultry seasoning
- 1 1/2 c chicken broth (Or more - keep adding until the bread feels moist through)
- 2 beaten eggs

NOTE: simmer the giblets in stock and wine and use that up before moving to broth to moisten. Make sure you don't accidentally cook the eggs in the hot giblet juice.

Bake in greased dish for 45 min at 325; 30 minutes covered at 350 if in with roasting chicken

ETA: Chicken is best roasted at 375. Roast stuffing elsewhere.