The experiment begins

I did the math. If I stretch out the Blue Apron ingredients - and I'll have to, because they're very sloppy about sodium, so I need to sharply reduce some portions - and have the farm share, and buy only skyr and fresh fruit and milk and a once-a.week treat...

Then I can eat for about $15 a day, low sodium, well-rounded food. It's not going to be How To Eat on a Shoestring per se; not when I'm shopping at Wegmans and Penzys. But I like the idea of the challenge, and I'm very tempted to start blogging it here... or even to sign up for Wordpress and start a "hacking Blue Apron" blog.