The experiment begins
May. 10th, 2016 11:31 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I did the math. If I stretch out the Blue Apron ingredients - and I'll have to, because they're very sloppy about sodium, so I need to sharply reduce some portions - and have the farm share, and buy only skyr and fresh fruit and milk and a once-a.week treat...
Then I can eat for about $15 a day, low sodium, well-rounded food. It's not going to be How To Eat on a Shoestring per se; not when I'm shopping at Wegmans and Penzys. But I like the idea of the challenge, and I'm very tempted to start blogging it here... or even to sign up for Wordpress and start a "hacking Blue Apron" blog.
Then I can eat for about $15 a day, low sodium, well-rounded food. It's not going to be How To Eat on a Shoestring per se; not when I'm shopping at Wegmans and Penzys. But I like the idea of the challenge, and I'm very tempted to start blogging it here... or even to sign up for Wordpress and start a "hacking Blue Apron" blog.
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Date: 2016-05-10 03:57 pm (UTC)no subject
Date: 2016-05-10 09:40 pm (UTC)Anyway, I can talk about what I've done today, and I'm EXHAUSTED! With Fios being installed, I had to be home and didn't have connection with the TV or Internet much of the day, so I've been cooking.
And cooking.
And cooking.
A bag of lemons has been juiced and the results frozen in little pucks. A cup of beans has been cooked and while I intended to curry them, I ended up doing a sort of mustard/maple thing with them (vinegar, I see, is going to be my friend.) There's lamb stew with most of the greens going, apples being sauced, and sweet onions being carmelized with raisins.
And they called me crazy for having a bazillion crock pots.
So far, the Blue Apron tablespoon of butter -- seriously, they sent me a single tablespoon of butter, and 2 tablespoons of cider vinegar in an adorable bottle -- both of those went into the onions. The rice was marked with its instructions and tossed into the pantry for later. I'm going to actually try one of their recipes tonight (the molasses stewed collard greens) and I still need to cut tarragon and mix it into ground lamb patties for freezing and make a chicken sandwich for tomorrow at work.
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Date: 2016-05-10 09:47 pm (UTC)no subject
Date: 2016-05-11 01:01 am (UTC)As my current office has no cafeteria, it's all the more reason to start seriously cooking myself.
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Date: 2016-05-10 10:45 pm (UTC)I use my account so little I feel like I should get more use out of it.
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Date: 2016-05-11 01:01 am (UTC)no subject
Date: 2016-05-11 02:00 am (UTC)no subject
Date: 2016-05-11 02:07 am (UTC)