The experiment begins
May. 10th, 2016 11:31 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
neadodsI did the math. If I stretch out the Blue Apron ingredients - and I'll have to, because they're very sloppy about sodium, so I need to sharply reduce some portions - and have the farm share, and buy only skyr and fresh fruit and milk and a once-a.week treat...
Then I can eat for about $15 a day, low sodium, well-rounded food. It's not going to be How To Eat on a Shoestring per se; not when I'm shopping at Wegmans and Penzys. But I like the idea of the challenge, and I'm very tempted to start blogging it here... or even to sign up for Wordpress and start a "hacking Blue Apron" blog.
Then I can eat for about $15 a day, low sodium, well-rounded food. It's not going to be How To Eat on a Shoestring per se; not when I'm shopping at Wegmans and Penzys. But I like the idea of the challenge, and I'm very tempted to start blogging it here... or even to sign up for Wordpress and start a "hacking Blue Apron" blog.
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no subject
Date: 2016-05-11 01:01 am (UTC)As my current office has no cafeteria, it's all the more reason to start seriously cooking myself.