yeeeees but the results can be iffy (sometimes it gets watery/icky in the defrosting). I assume you're talking about a block of it, unprepped/uncooked?
Actually, I'm thinking of making stuffed french toast "kits" - toast and cr. cheese stuffing, frozen along with a couple of slices of bacon. I know the bacon and the french toast will freeze, but I'm not sure about the cheese.
no subject
Date: 2007-01-18 12:53 am (UTC)no subject
Date: 2007-01-18 12:58 am (UTC)no subject
Date: 2007-01-18 01:10 am (UTC)no subject
Date: 2007-01-18 01:53 am (UTC)no subject
Date: 2007-01-18 10:08 pm (UTC)