Another option (if your arteries are healthy): Cottage Cheese Pancakes
1 c (8 oz) cottage cheese 5 eggs, beaten 1/2 c flour 16 Tbsp (1/2 lb) butter, melted & cooled 1 tsp vanilla pinch salt
Rub cottage cheese through sieve into a large bowl. Beating constantly, add eggs slowly. Add flour by small amounts. Stir in salt, vanilla and 1/2 of the butter. Heat griddle. Grease with some of remaining butter. Pour batter by tablespoonsful onto griddle. Cook about 2 min. on each side, till golden and crisp around the edges. Serve at once with jam or jelly. Makes 3-dozen 2" pancakes
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2008-10-26 10:08 pm (UTC)1 c (8 oz) cottage cheese
5 eggs, beaten
1/2 c flour
16 Tbsp (1/2 lb) butter, melted & cooled
1 tsp vanilla
pinch salt
Rub cottage cheese through sieve into a large bowl. Beating constantly, add eggs slowly. Add flour by small amounts. Stir in salt, vanilla and 1/2 of the butter. Heat griddle. Grease with some of remaining butter. Pour batter by tablespoonsful onto griddle. Cook about 2 min. on each side, till golden and crisp around the edges. Serve at once with jam or jelly.
Makes 3-dozen 2" pancakes