Call for recipes

[neadods]

I turn to LJ, the Fount of all Knowledge, and the foodies on the flist:

I have a largish amount of cottage cheese and ricotta cheese to use up. What recipes do you recommend?

Comments

[benbenberi.livejournal.com]

Another option (if your arteries are healthy): Cottage Cheese Pancakes

1 c (8 oz) cottage cheese
5 eggs, beaten
1/2 c flour
16 Tbsp (1/2 lb) butter, melted & cooled
1 tsp vanilla
pinch salt

Rub cottage cheese through sieve into a large bowl. Beating constantly, add eggs slowly. Add flour by small amounts. Stir in salt, vanilla and 1/2 of the butter. Heat griddle. Grease with some of remaining butter. Pour batter by tablespoonsful onto griddle. Cook about 2 min. on each side, till golden and crisp around the edges. Serve at once with jam or jelly.
Makes 3-dozen 2" pancakes

[neadods.livejournal.com]

Oooo, yum!