Call for recipes
Oct. 26th, 2008 04:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I turn to LJ, the Fount of all Knowledge, and the foodies on the flist:
I have a largish amount of cottage cheese and ricotta cheese to use up. What recipes do you recommend?
I have a largish amount of cottage cheese and ricotta cheese to use up. What recipes do you recommend?
no subject
Date: 2008-10-26 08:27 pm (UTC)Alternatively, I have a decent spinach pie recipe, which I can look up if you're interested.
no subject
Date: 2008-10-26 08:38 pm (UTC)no subject
Date: 2008-10-26 08:49 pm (UTC)no subject
Date: 2008-10-26 10:48 pm (UTC)no subject
Date: 2008-10-26 11:47 pm (UTC)Spinach-Ricotta Pie
10 oz. frozen chopped spinach (or enough fresh to make equivalent amount when cooked)
16 oz. ricotta and/or cottage cheese
4 eggs
1/2 cup grated Parmesan
3 tbsp. flour
3/4 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. salt
Cook and drain spinach. Mix ricotta/cottage cheese and eggs, and add Parmesan, flour, nutmeg, s&p. Mix well. Add spinach. Pour into buttered 9" cake/pie/quiche pan. Bake at 350 for 30 minutes.
Easy!
no subject
Date: 2008-10-26 08:43 pm (UTC)no subject
Date: 2008-10-26 08:48 pm (UTC)Now I need to go out to the supermarket for cheese. :-)
no subject
Date: 2008-10-26 09:07 pm (UTC)no subject
Date: 2008-10-26 10:04 pm (UTC)Or baked ziti - mix up the cheese with a whole bunch of tomato sauce and ziti, spice to taste, dump it into a casserole, put some mozzarella on top if you want, and bake.
no subject
Date: 2008-10-26 10:48 pm (UTC)no subject
Date: 2008-10-26 10:08 pm (UTC)1 c (8 oz) cottage cheese
5 eggs, beaten
1/2 c flour
16 Tbsp (1/2 lb) butter, melted & cooled
1 tsp vanilla
pinch salt
Rub cottage cheese through sieve into a large bowl. Beating constantly, add eggs slowly. Add flour by small amounts. Stir in salt, vanilla and 1/2 of the butter. Heat griddle. Grease with some of remaining butter. Pour batter by tablespoonsful onto griddle. Cook about 2 min. on each side, till golden and crisp around the edges. Serve at once with jam or jelly.
Makes 3-dozen 2" pancakes
no subject
Date: 2008-10-26 10:49 pm (UTC)no subject
Date: 2008-10-26 11:34 pm (UTC)grab any flat bread, any not hateful red sauce and layer on the cheese!
Local gourmet pizza place does a Gluten Free version of this with Peperoni too, very Yum!
no subject
Date: 2008-10-27 12:12 am (UTC)no subject
Date: 2008-10-27 12:34 am (UTC)I also think you could use either one in a homemade creamy sauce for paste with a little bit of experimentation.
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Date: 2008-10-27 01:15 am (UTC)no subject
Date: 2008-10-27 03:25 am (UTC)ricotta i blop into quiches, on white pizza, or of course lasagna. not sure i have anything very creative for you there...
no subject
Date: 2008-10-27 03:49 am (UTC)no subject
Date: 2008-10-27 08:47 am (UTC)Serve with rice & selection steamed green veg :)