Call for Recipes - Rice
Mar. 15th, 2009 09:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Long story short, bags of white rice are used to weigh down the raffle ticket bags at the pirate feast. The Rafflemistress was tired of staring at the same 5 lbs of rice and started throwing it out at the end of the evening, so I rescued it, because rice is filling and that's a heck of a lot of free food going there.
So... aside from making rice pudding, sticking it under curries and into soups, what would *you* do with rice?
So... aside from making rice pudding, sticking it under curries and into soups, what would *you* do with rice?
no subject
Date: 2009-03-16 12:43 am (UTC)Oh, I made stuffed peppers with a lot of rice tonight. Basically, cut off the top inch or so of four bell peppers (I like the reds and yellows best) then chop up the tops. Saute the chopped bits with an onion, then add at least a cup of uncooked rice, a can of the beans of your choice, some hot peppers, and enough water to cover. Simmer until the rice is done, add some shredded cheese and mix well. Spoon filling into your bell pepper bottoms and throw in a 350° oven for 15 minutes or so. You'll probably have filling left over, but I like to eat it by itself too.