Now this has possibilities
Feb. 3rd, 2013 03:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
neadodsI've been flailing around for a new easy-make breakfast now that I'm not allowed to have a toaster in the office. (For years, breakfast=chai and a bagel) Today I've tried a sideways version of the chai and grain concept, cooking oat bran in 1/2 water and 1/2 milk... and a hefty dose of chai powder.
I've also seen an interesting idea that doesn't count as "easy make" but ought to be able to be mass-make-and-freezable, and which ought allow me to up the veggies in my diet. It's to cut a baked potato lengthwise, scoop it out until there's about 1/2 inch of shell, and then essentially bake a frittata in said shell.
I've also seen an interesting idea that doesn't count as "easy make" but ought to be able to be mass-make-and-freezable, and which ought allow me to up the veggies in my diet. It's to cut a baked potato lengthwise, scoop it out until there's about 1/2 inch of shell, and then essentially bake a frittata in said shell.
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Date: 2013-02-03 08:52 pm (UTC)I read that as 'a lobster.' Need new glasses.
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Date: 2013-02-03 08:54 pm (UTC)no subject
Date: 2013-02-03 09:06 pm (UTC)no subject
Date: 2013-02-03 09:07 pm (UTC)no subject
Date: 2013-02-03 09:38 pm (UTC)no subject
Date: 2013-02-03 09:45 pm (UTC)no subject
Date: 2013-02-05 12:34 am (UTC)Also, that last thing with the scooped-out potato sounds fabulous! So does the chai-oatmeal? And office lobsters. (Aquariums are RELAXING! They should be standard issue in big office buildings, with raffles to name the fish and other inhabitants (and pick them)--ooh, they'd have somewhere to tuck all those bi-color lobsters! <3
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Date: 2013-02-05 02:10 am (UTC)