Now this has possibilities
Feb. 3rd, 2013 03:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
neadodsI've been flailing around for a new easy-make breakfast now that I'm not allowed to have a toaster in the office. (For years, breakfast=chai and a bagel) Today I've tried a sideways version of the chai and grain concept, cooking oat bran in 1/2 water and 1/2 milk... and a hefty dose of chai powder.
I've also seen an interesting idea that doesn't count as "easy make" but ought to be able to be mass-make-and-freezable, and which ought allow me to up the veggies in my diet. It's to cut a baked potato lengthwise, scoop it out until there's about 1/2 inch of shell, and then essentially bake a frittata in said shell.
I've also seen an interesting idea that doesn't count as "easy make" but ought to be able to be mass-make-and-freezable, and which ought allow me to up the veggies in my diet. It's to cut a baked potato lengthwise, scoop it out until there's about 1/2 inch of shell, and then essentially bake a frittata in said shell.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2013-02-03 08:52 pm (UTC)I read that as 'a lobster.' Need new glasses.
(no subject)
From:(no subject)
From:(no subject)
From:no subject
Date: 2013-02-03 08:54 pm (UTC)(no subject)
From:(no subject)
From:(no subject)
From: