LJ, Fount of All Knowledge
Mar. 6th, 2010 02:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Mini trampoline: Good low-impact workout, or disaster waiting to happen?
Also, I am in the market for a good, general cookbook (think "Joy of Cooking") for:
- Mediterranean Cooking (esp. Greece and Italy)
- Recipes for Lent
- Jewish cooking
Any recommendations?
I am trying to deal with the incredible paucity of fish and bean recipes in most "generican" cookbooks. Vegetarian cookbooks are slightly better. Slightly.
Also, I am in the market for a good, general cookbook (think "Joy of Cooking") for:
- Mediterranean Cooking (esp. Greece and Italy)
- Recipes for Lent
- Jewish cooking
Any recommendations?
I am trying to deal with the incredible paucity of fish and bean recipes in most "generican" cookbooks. Vegetarian cookbooks are slightly better. Slightly.
no subject
Date: 2010-03-06 07:25 pm (UTC)You said "Fount"! So many people say "Font" and it drives me bonkers because it's wrong...
I am trying to deal with the incredible paucity of fish and bean recipes in most "generican" cookbooks. Vegetarian cookbooks are slightly better. Slightly.
Well true vegetarians don't eat fish...
no subject
Date: 2010-03-06 09:11 pm (UTC)Yes. It always irks me when someone says they're vegetarians and eat fish. If you're vegetarian, the only animal products you eat are eggs and/or cheese/milk products and/or honey - that's why they're called ovo-lacto vegetarians or lacto-vegetarians.
(no subject)
From:no subject
Date: 2010-03-06 10:12 pm (UTC)Well true vegetarians don't eat fish...
:P~ I meant the beans part there. There's pretty much one bean recipe in America: Baked beans. Which are good, but there must be more you can do with them.
(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:no subject
Date: 2010-03-06 07:48 pm (UTC)If you go with one, just be careful, please.
no subject
Date: 2010-03-06 10:15 pm (UTC)no subject
Date: 2010-03-06 07:52 pm (UTC)You might be able to find a copy of Claudia Roden's 'Mediterranean Cookery' which is one of my staples.
Though as Claudia was born to a cosmopolitan Jewish family in Cairo you might find some of her online recipes the answer to all your needs...
no subject
Date: 2010-03-06 10:16 pm (UTC)Do you have a link to the online recipes?
(no subject)
From:no subject
Date: 2010-03-06 08:07 pm (UTC)Mediterranean: Joyce Goldstein, The Mediterranean Kitchen
Jewish: Claudia Roden, The Book of Jewish Food; Rose Levy Beranbaum has a number of cookbooks, but specifically Jewish recipes are scattered throughout them and mingled with other cuisines.
Italian: Patricia Wells' Trattoria; Lynne Rosetto Kasper, The Splendid Table; Viana La Place and Evan Klieman, Cucina Rustica and Pasta Fresca.
no subject
Date: 2010-03-06 10:16 pm (UTC)no subject
Date: 2010-03-06 09:08 pm (UTC)*hugs*
no subject
Date: 2010-03-06 10:19 pm (UTC)It's just this damned knee! All sorts of standard workout moves will cripple me; I thought the trampoline would be easier on it than the treadmill is.
no subject
Date: 2010-03-06 09:20 pm (UTC)For cookbooks, 3 that come to mind are Mark Bittman's How To Cook Everything Vegetarian, Barbara Kafka's Vegetable Love and Arthur Schwartz's Jewish Home Cooking.
no subject
Date: 2010-03-06 10:22 pm (UTC)Yes - it looked like a good way to get in some of the harder impact running/twisting moves without knocking my bad knee out of commission.
I'll check out the cookbooks, thank you!
no subject
Date: 2010-03-06 09:35 pm (UTC)no subject
Date: 2010-03-06 10:22 pm (UTC)(no subject)
From:(no subject)
From:no subject
Date: 2010-03-06 10:30 pm (UTC)My doctor thinks they're wonderful, stimulate the lymphatic system which aids general health - but my arthritic joints didn't like the bouncing motion. They tend to show up super cheap at Goodwill and yard sales quite frequently, you could try a cheap one to see if you like it before you invest in something nicer.
no subject
Date: 2010-03-06 11:11 pm (UTC)Really? Because the attraction to me was to save my knee - one of its several problems being arthritis.
(no subject)
From:(no subject)
From:no subject
Date: 2010-03-06 10:40 pm (UTC)no subject
Date: 2010-03-06 11:12 pm (UTC)no subject
Date: 2010-03-06 11:16 pm (UTC)Have you looked specifically for bean cookbooks and fish cookbooks? There are lots of them around.
no subject
Date: 2010-03-06 11:41 pm (UTC)(no subject)
From:no subject
Date: 2010-03-06 11:51 pm (UTC)no subject
Date: 2010-03-07 12:56 am (UTC)The knee problem is simple, but surprisingly restrictive... it will not bear weight while bent. No squats. No lunges. No biking. No jumping jacks (torque) or water exercises (same). It will take quite a pounding, as long as the weight is hitting it straight up and down.
And as long as I don't ask it to bear weight bent, I'm in no pain and can walk normally. Ask more out of it, and I limp; ask more than that and it's prone to give out without warning.
So what the knee wants, the knee gets.
Trampoline
Date: 2010-03-07 01:27 am (UTC)Trapoline - bad idea. In a word, don't.
Out of curiosity, why would an Athetist need recipes for Lent?
But, left to my own devices what I did was: no candy (or chocolate), no pop (soda), fish or vegetarian every Friday, AND vegetarian one other (flex) day a week. Do that for six weeks and you will lose weight. Or at least I did, usually 5-10 pounds. And since Lent's in the Spring, that meant getting rid of Winter pudge.
Recipes:
I LOVE poached fish in wine. Take your basic white fish (like Tilapia, or whatever you have). You can rub the fish with spices if you want. Put some olive oil in a frying/saute pan, put the fish in the pan, add WHITE wine. I use semi-sweet white, but whatever floats your boat. Make sure there's enough wine to reach half-way up the side of the fish. Halfway through cooking, flip fish over. Cook until done. (Fish should flake with fork). (If wine completely boils off - finish by deglazing pan with more wine and pouring sauce over fish.)
NOTE on cooking with any type of alcohol, only use stuff you like to drink. If you don't like the flavor of a wine or liquor in your glass, you won't like it in your food. (for ex. I don't like rum, and I REALLY don't like rum balls.)
You can also use a mix of crushed corn torillas and spices on the fish (prior to cooking in the pan).
Another good thing to do with fish is just cook it in a frying pan or saute' pan with olive oil, butter, dill (or chives), and capers.
Then there's your basic fried fish and chips. I can't make it - I always buy it by the bucket at a fried fish specialty place.
And don't forget about pasta!!! Vegetarian pasta, or a seafood pasta is wonderful. (I make a good seafood alfredo, but it's not exactly light on calories).
You might want to try any Weight Watchers cookbooks - the recipes are actually good, easy, and they have lots of fish and vegetarian recipes because their entire program is kinda' "low meat/high fiber".
Good luck!
--Olivia
Re: Trampoline
Date: 2010-03-07 01:39 am (UTC)I love fish poached in wine. Salmon, heavily covered in dill sprigs and poached in May wine? YUM!
Re: Trampoline
From:Re: Trampoline
From:Re: Trampoline
From:no subject
Date: 2010-03-07 02:21 am (UTC)i may HAVE some good Kosher cookbooks i havent given away yet.. want me to look?
no subject
Date: 2010-03-07 01:55 pm (UTC)no subject
Date: 2010-03-07 05:13 am (UTC)And it has sat in my garage.
Want it? $5 to the MS Society and it's yours. Then you can find out for low cost. :)
no subject
Date: 2010-03-07 01:56 pm (UTC)(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From: